Have you ever wanted to learn how to cook a whole hog? BBQ Hill is hosting a full-day Whole Hog Class on June 20, running 7 a.m. to 3 p.m., headlined by The Hog Addiction BBQ Team. This decorated team is the “3 Time Hog for the Cause Champions,” “Whole Hog World Champion,” and “Pork Ribs World Champion.” The team will lead “Mastering Whole Hog: The Art of Doing It Right, Made Simple,” a deep dive into start-to-finish whole-hog barbecue.
This full-day class is designed for backyard cooks and serious barbecue enthusiasts alike, the course covers fundamentals, technique, and flavor—from choosing and preparing the hog to building a pit and turning out competition-worthy pork. Participants will also explore supporting dishes that round out a full feast.
Class includes:
- Hog preparation and seasoning
- Building a backyard pit
- Pork Butt
- Pork Ribs
- Brazilian Rice
- Porco à Pururuca
Event details:
- Date: June 20
- Time: 7 a.m. – 3 p.m.
- Instructors: The Hog Addiction BBQ Team
- Course: “Mastering Whole Hog: The Art of Doing It Right, Made Simple”
- Price: $399.95
- Tickets and information: https://www.ticketor.com/bbqhill/tickets/whole-hog-bbq-class-357395
Registration is now open. For anyone looking to elevate their barbecue game under the guidance of decorated pitmasters, this comprehensive class offers a direct path from raw hog to plate-ready perfection.
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